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Chilly Curry Chili curry is another popular dish in Andaman and Nicobar . This dish is also known as Hyderabadi Curry. This dish is very tasty, aromatic, and spicy. This dish is prepared by adding mild chilies, onions, hot sesame, almonds, tomatoes, and many good spices. Chilly Curry Ingredients 6 big green chilies 3 Boiled And peeled Tomato 1 Chopped onion 1tsp garam masala 1/4tsp red chili powder 2tbsp peanuts 1/2tsp Mustard seeds 2small boiled and peeled potatoes 3/4tsp amchur power 3tsp lemon juice Fresh coriander leaves 5-6 curry leaves pinch of sugar salt as per taste Process of making Chilly Curry Take the green chilies and slit them in the center. Then carefully deseed the green chilies. To make the potato filling: In a bowl, add the boiled and mashed potatoes, coriander leaves, salt to taste, red chili powder, and amchur powder (raw mango powder), and mix all these ingredients together using your hands.  Your potato filling is ready. To fill the chili Fill the green chilie...

Amritsari Kulcha It is a popular dish of Andaman and Nicobar . This dish is loaded with coriander leaves, onions, and lots of things. This dish is cooked in a tandoor. This dish is mostly served with cheese and chickpeas. Many people like this dish. It is a popular dish of Andaman and Nicobar. Amritsari Kulcha Ingredients For Dough Refind flour 2cups Castar Sugar 1tsp Baking powder 1/4tsp Baking soda 1/4tsp Ghee 4tbsp Beaten curd 1/4cups For filling Coriander seeds 1tbsp Cumin seeds1tbsp Finely  Chopped 2 onions  Green chilies 2-3 Fresh coriander leaves 1/4 cup Amchur Powder 1tsp Boiled mashed potato 4 salt as per taste Process of making Amritsari Kulcha For Dough In a bowl, mix refined flour baking powder, baking soda, castor sugar, and knead it well. For Filling Add boiled potatoes and mashed well. Mix well till the mixture gets creamy. Add salt to taste and mix well and keep it aside. In a pan, add cumin Seeds, Coriander Seeds Dry roast them well, crush them coarsely and ke...

Fish Curry This is a very tasty dish. And this dish is made in the home of almost all Indians. Andaman & Nicobar This place is near the sea. So there is no shortage of fish here. So if you are a seafood lover then this is a great place for you. Fish curry Ingredient 500gm Fish 130gm Onions 1tsp Kasuri methi 10-15 curry leaves 4tbsp juice of Tamarind 1.5 coconut milk Salt as per taste 2tbsp Coriander Leaves 3tbsp Oil Oil of deep-frying the fish For Fish marination 1/4tsp Turmeric powder 1tsp Red chili Powder Salt as per taste For Masala Paste 1tsp Cumin seeds 1/4tsp Turmeric Powder 1.5 Coriander Powder 1.5 Red chili powder 2-3 green chili 10 garlic cloves 2 dried red chili Preparation Clean, wash and pat dry the fish items. Add the turmeric, red chili powder, salt and blend well. put aside for thirty minutes. to arrange the Masala paste, take a pan and dry roast the red chilies and cumin seeds on low heat for one minute. currently, add the garlic cloves and continue preparation on ...

Andaman & Nicobar Island So Andaman and Nicobar Islands is a group of Indian Islands. And it is located in the Bay of Bengal . It comprises more than 500 islands. Of which only 38 are inhabited. Andamans is a year-round destination. You can go on a trip at any time of the year. But the best months are from Mid-October to Mid-May . Andamans is famous for scuba diving . For scuba diving, the best timings are from Mid-January to Mid-May. Now the question comes, how to reach Andaman and Nicobar Islands? So Andaman and Nicobar Islands has its airport in Port Blair which is also the capital city of Andamans. So we have direct flights from Kolkata , Chennai , Delhi , Vishakapatnam , Bengaluru to reach Port Blair. Andaman and Nicobar Places to visit in Andaman & Nicobar Island 1. Cellular Jail This is the most famous place in Andaman & Nicobar. The jail originally had seven wings but now only three can be seen standing through the test of time. They now stand a government hospita...

 Yogurt Lamb Curry Yogurt Lamb Curry To make this dish, we mix all the spices and mutton in curd, after marinating it for 2 to 3 hour, we leave it to cook on low flame. This recipe is very easy and quick to make. Ingredient 1. 1kg Boneless Mutton 2 . 2 Cups of Yogurt 3. 200g Fresh Cream 4. 3 1/2 Heaped Tbsp Ginger-Garlic Paste 5. 2 Black Cardamom Pounded 6. 1 Tsp Cinnamon Powder 7. 2 Heaped Tsp Crushed Black Pepper 8. Green Chilli 9. Salt as per taste 10. Mint Leaves 11. Blob of Butter 12. Coriander for Garnish Process of making Yogurt Lamb Curry Step-1. Add Yogurt, Ginger-Garlic Paste, Salt, Cinnamon Powder, Cardamom Pounded, Black Pepper, Green Chilli, Mint Leaves to Mutton Step-2. Mix it well Step-3. Rest the marinated mutton about 1/2 an hour Step-4. Dump this marinated mutton on saucepan Step-5. And stir it well Step-6. let it cook Step-7. Cover it with Lid and cook the till the meat is tender Step-8. you can add water about 2 to 3 cup for gravy Step-9. Add som...

 Kashmiri haakh (Kashmiri Saag) Kashmiri Haakh (kashmiri Saag) Haakh (saag) is a different type of greens that is made in Kashmir, this green is not mustard greens or spinach greens, all these are found only where Kashmiri vegetables are found, it is very easy to make Kashmiri saag, people in Kashmir It is also eaten by mixing it with mutton or mixed with chicken. Ingredient 1. Green Chillies 2. Var Masala 3. Salt as per taste 4.  Asafoetida 5. 1 1/2 spoon oil 6. 2 Red chilli 7. Kashmiri Haakh Leaves Process of making Kashmiri Haakh Step-1. Heat a saucepan Step-2.  add 1 1/2 spoon oil in pan and wait till the oil is hot Step-3. Add 1/2 spoon Asafoetida Step-4.  Add 2 Red chillies Step-5. Add 2 glasses of water  Step-6.  Add salt as per taste Step-7.  wait till the water is boil Step-8. Add Haakh leaves to the pan and let it boil for a while Step-9. Steam it for 10 minutes Step-10. after that add 2 green chillies Step-11. Serve with Rice This Blog...

Dum Aloo Dum Aloo In India, we call potato the king of vegetables, this dish Dum Aloo is made in many states of India, Kashmir is one of them Kashmiri Dum Aloo is a bit difficult to make because you use very few spices in it like curd, ginger powder, fennel and Kashmiri red chili powder. It is also difficult to make this dish because when we use more spices then we can control the taste of food but when we use less spices then it is difficult to control the taste. Ingredients 500 gm peeled baby potato Mustard oil to deep fry 1cup curd 1tbsp fennel powder 1tbsp ginger powder 1tbsp Kashmiri red chilli powder 1tbsp mustard oil 1 black cardamom 2 cloves 1/2 tsp caraway seed pinch of asafoetida salt as per taste Process of making Dum Aloo Step-1. Pick the all sides potatoes using fork Step-2.  Deep fry the potatoes in mustard oil till its 70% cooked Step-3. For the curry, heat mustard oil in a pan. Step-4. Add yogurt in a bowl, mix in fennel powder and ginger powder and mix it well...