Dum Aloo Recipe, how to make Dum Aloo

Dum Aloo

Dum Aloo

In India, we call potato the king of vegetables, this dish Dum Aloo is made in many states of India, Kashmir is one of them Kashmiri Dum Aloo is a bit difficult to make because you use very few spices in it like curd, ginger powder, fennel and Kashmiri red chili powder. It is also difficult to make this dish because when we use more spices then we can control the taste of food but when we use less spices then it is difficult to control the taste.

Ingredients

500 gm peeled baby potato
Mustard oil to deep fry
1cup curd
1tbsp fennel powder
1tbsp ginger powder
1tbsp Kashmiri red chilli powder
1tbsp mustard oil
1 black cardamom
2 cloves
1/2 tsp caraway seed
pinch of asafoetida
salt as per taste

Process of making Dum Aloo

Step-1. Pick the all sides potatoes using fork

Step-2. Deep fry the potatoes in mustard oil till its 70% cooked

Step-3. For the curry, heat mustard oil in a pan.

Step-4. Add yogurt in a bowl, mix in fennel powder and ginger powder and mix it well

Step-5. Set aside till in use.

Step-6. In another bowl add water and mix Kashmiri red chilli powder and set aside till in use.

Step-7. Add black cardamom, cloves, and caraway seeds, saute till fragrant.

Step-8. Add hing and mix well.

Step-9. Add water and Kashmiri red chilli powder to the pan.

Step-10. Stir it and cook for 2-3 min.

Step-11. Add turmeric powder and mix well.

Step-12. Cook for 2-3 min.

Step-13. Add yogurt mixture on a low flame while stirring continuously.

Step-14. Add potatoes to the hot oil again.

Step-15. Add salt as per taste.

Step-16. Drain the potato from the oil and directly to the curry.

Step-17. Mix it well and cook 4-5 min.

Step-18. Serve hot with choice of accompaniment

This blog is created by watching Ranveer Brar YouTube channel.

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