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Amritsari Kulcha recipe how to make Amritsari Kulcha. Ingredients and process of making kulcha.

Amritsari Kulcha

It is a popular dish of Andaman and Nicobar. This dish is loaded with coriander leaves, onions, and lots of things. This dish is cooked in a tandoor. This dish is mostly served with cheese and chickpeas. Many people like this dish. It is a popular dish of Andaman and Nicobar.
Amritsari Kulcha

Ingredients

For Dough

  • Refind flour 2cups
  • Castar Sugar 1tsp
  • Baking powder 1/4tsp
  • Baking soda 1/4tsp
  • Ghee 4tbsp
  • Beaten curd 1/4cups

For filling

  • Coriander seeds 1tbsp
  • Cumin seeds1tbsp
  • Finely  Chopped 2 onions 
  • Green chilies 2-3
  • Fresh coriander leaves 1/4 cup
  • Amchur Powder 1tsp
  • Boiled mashed potato 4
  • salt as per taste

Process of making Amritsari Kulcha

For Dough

  • In a bowl, mix refined flour baking powder, baking soda, castor sugar, and knead it well.

For Filling

  • Add boiled potatoes and mashed well. Mix well till the mixture gets creamy. Add salt to taste and mix well and keep it aside.
  • In a pan, add cumin Seeds, Coriander Seeds Dry roast them well, crush them coarsely and keep them aside.
  • In a mixing bowl, add onion, green chili, fresh coriander leaves, add the crushed cumin seeds, coriander seeds, amchur powder and mix well.

For Salt Water

  • In a bowl, add water, salt and mix well.

For Kulcha

  • Make a medium size ball from the dough, place the stuffing within the center, bring the sides along, and be part of them in the middle.
  • Gently roll to an oversized disc of five to six inches in diameter.
  • Apply gee, coriander leaves, and gently press the kulcha so it gets stuck to the dough.
  • Heat the cooking utensil on high flame. Once the cooking utensil is hot, sprinkle saltwater within the cooking utensil so the kulcha sticks thereto. Gently place the kulcha.
  • Once it's overdone from each side, place the kulcha on the rack and apply some drawn butter.
  • Serve hot kulcha with chole or pickle.

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