Amritsari Kulcha It is a popular dish of Andaman and Nicobar . This dish is loaded with coriander leaves, onions, and lots of things. This dish is cooked in a tandoor. This dish is mostly served with cheese and chickpeas. Many people like this dish. It is a popular dish of Andaman and Nicobar. Amritsari Kulcha Ingredients For Dough Refind flour 2cups Castar Sugar 1tsp Baking powder 1/4tsp Baking soda 1/4tsp Ghee 4tbsp Beaten curd 1/4cups For filling Coriander seeds 1tbsp Cumin seeds1tbsp Finely Chopped 2 onions Green chilies 2-3 Fresh coriander leaves 1/4 cup Amchur Powder 1tsp Boiled mashed potato 4 salt as per taste Process of making Amritsari Kulcha For Dough In a bowl, mix refined flour baking powder, baking soda, castor sugar, and knead it well. For Filling Add boiled potatoes and mashed well. Mix well till the mixture gets creamy. Add salt to taste and mix well and keep it aside. In a pan, add cumin Seeds, Coriander Seeds Dry roast them well, crush them coarsely and ke...
Comments
Post a Comment
please do not enter any spam link in the comment box