Kashmiri haakh (Kashmiri Saag) Recipe, how to make Kashmiri Haakh

Kashmiri haakh (Kashmiri Saag)

Kashmiri Haakh (kashmiri Saag)

Haakh (saag) is a different type of greens that is made in Kashmir, this green is not mustard greens or spinach greens, all these are found only where Kashmiri vegetables are found, it is very easy to make Kashmiri saag, people in Kashmir It is also eaten by mixing it with mutton or mixed with chicken.

Ingredient

1. Green Chillies

2. Var Masala

3. Salt as per taste

4. Asafoetida

5. 1 1/2 spoon oil

6. 2 Red chilli

7. Kashmiri Haakh Leaves

Process of making Kashmiri Haakh

Step-1. Heat a saucepan

Step-2. add 1 1/2 spoon oil in pan and wait till the oil is hot

Step-3. Add 1/2 spoon Asafoetida

Step-4. Add 2 Red chillies

Step-5. Add 2 glasses of water

Step-6. Add salt as per taste

Step-7. wait till the water is boil

Step-8. Add Haakh leaves to the pan and let it boil for a while

Step-9. Steam it for 10 minutes

Step-10. after that add 2 green chillies

Step-11. Serve with Rice

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