Yogurt Lamb Curry Recipe, how to make Yogurt Lamb Curry

Yogurt Lamb Curry

Yogurt Lamb Curry

To make this dish, we mix all the spices and mutton in curd, after marinating it for 2 to 3 hour, we leave it to cook on low flame. This recipe is very easy and quick to make.

Ingredient

1. 1kg Boneless Mutton

2. 2 Cups of Yogurt

3. 200g Fresh Cream

4. 3 1/2 Heaped Tbsp Ginger-Garlic Paste

5. 2 Black Cardamom Pounded

6. 1 Tsp Cinnamon Powder

7. 2 Heaped Tsp Crushed Black Pepper

8. Green Chilli

9. Salt as per taste

10. Mint Leaves

11. Blob of Butter

12. Coriander for Garnish

Process of making Yogurt Lamb Curry

Step-1. Add Yogurt, Ginger-Garlic Paste, Salt, Cinnamon Powder, Cardamom Pounded, Black Pepper, Green Chilli, Mint Leaves to Mutton

Step-2. Mix it well

Step-3. Rest the marinated mutton about 1/2 an hour

Step-4. Dump this marinated mutton on saucepan

Step-5. And stir it well

Step-6. let it cook

Step-7. Cover it with Lid and cook the till the meat is tender

Step-8. you can add water about 2 to 3 cup for gravy

Step-9. Add some pepper fennel powder, Cardamom powder and a bowl of cream

Step-10. Stir it well

Step-12. Add Blob of Butter

Step-13. garnish it with coriander leaves

This Blog is created by watching India Food network YouTube Channel.

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