Skip to main content

Chilly Curry recipe, how to make Chilly Curry, Ingredients and process of making curry

Chilly Curry

Chili curry is another popular dish in Andaman and Nicobar. This dish is also known as Hyderabadi Curry. This dish is very tasty, aromatic, and spicy. This dish is prepared by adding mild chilies, onions, hot sesame, almonds, tomatoes, and many good spices.
Chilly Curry

Ingredients

  • 6 big green chilies
  • 3 Boiled And peeled Tomato
  • 1 Chopped onion
  • 1tsp garam masala
  • 1/4tsp red chili powder
  • 2tbsp peanuts
  • 1/2tsp Mustard seeds
  • 2small boiled and peeled potatoes
  • 3/4tsp amchur power
  • 3tsp lemon juice
  • Fresh coriander leaves
  • 5-6 curry leaves
  • pinch of sugar
  • salt as per taste

Process of making Chilly Curry

  • Take the green chilies and slit them in the center. Then carefully deseed the green chilies.

To make the potato filling:

  • In a bowl, add the boiled and mashed potatoes, coriander leaves, salt to taste, red chili powder, and amchur powder (raw mango powder), and mix all these ingredients together using your hands. 
  • Your potato filling is ready.

To fill the chili

  • Fill the green chilies with the potato filling.
  • Stuff the chilies with the potato mash as much as possible.

To cook chilies

  • In a pan, add a little bit of oil and put it on flame.
  • Once the oil is hot, add the chilies to it.
  • Rotate the chilies in the pan and cook them till you get blisters on all sides of the chilies. 
  • Take the chilies out on a plate.

To make peanut paste

  • In a grinder, add the peanuts, garam masala, red chili powder, garlic paste, and ginger and grind them into a smooth paste.
  • Add water if required.

To make gravy

  • Take the same pan that you used for cooking the chilies and add some oil to it. 
  • Once the oil is hot, add sesame seeds, curry leaves, and finely chopped onions and cook them until the onions are brown. 
  • Add peanut paste.
  • Add tomato puree, mix it well with the other ingredients and cook it for 6-8 minutes. 
  • Add finely chopped green chilies and give it a nice stir. 
  • Add salt as per taste.
  • Cook gravy until the tomato puree dries.
  • Add water to the gravy.
  • Add leftover potato.
  • Add a pinch of sugar to the gravy.

This blog is created by watching the Rajshri Food YouTube channel.


 

Comments

Popular posts from this blog

Nadru Yakhni Recipe, how to make Nardu yakhni

 Nadru Yakhni Nadru Yakhni Nadro is a very special vegetable in Kashmir, in Hindi we also call it Kamal kakdee (lotus cucumber), if this dish is not made in any festival of Kashmir, then it seems very incomplete. Nadru Yakhni is made in many ways in Kashmir, but among them, Nadru Yakhni is one of them. Ingredients lotus cucumber Asafoetida 1/2 spoon ginger powder salt as per taste 1/2 spoon cumin 1 1/2 spoon fennel powder 1 black cardamom 1/2 spoon cardamom powder garam masala 2 small cup of curd oil 1 big spoon Process making Nadru Yakhni Cut small and thick pieces of peeled nadru. heat a cooker. Aad 1 big spoon oil. Shallow fry the Asafoetida, add cumin. Add Nadru pieces and shallow fry. Add salt as per taste. Add 1 crushed black cardamom Add fennel powder Add ginger powder Add 1/2 spoon garam masala Add cardamom powder And saute well. After that add 1 glass water. Mix it thoroughlt and close the cooker. Cook for 10 min. Take 2 small bawls of curd and whip it. Add the w...

Go for politic MISDEED PRIDE 2.7

  Misdeed pride 2.7 (chapter - 2) Lost in the mud I left her till Lalan Singh 's house. A lot of things were going on in my mind. But I knew that this is  in politics, which was going to happen with Sonia today. That night I was anxious and kept  thinking. I believe that politics is not an affection for anyone, it is just a game that anyone can  play with anyone at any time and at any cost. Just what we are doing, what we are thinking, we  keep our heron while fishing. Well, whatever happened to him that night, I never went to ask  him, and never did that matter anywhere, which I think was the biggest mistake in my politics. I  thought that she would always be loyal to me. But no one has ever liked anyone in this politics,  just as the party that has formed a government with a full majority in the parliament does not  want to see a big parliament. There were not enough days left for the elections to come and the  Union Ministers had to m...

Andaman and Nicobar, Place to visit in Andaman, Foods in Andaman.

Andaman & Nicobar Island So Andaman and Nicobar Islands is a group of Indian Islands. And it is located in the Bay of Bengal . It comprises more than 500 islands. Of which only 38 are inhabited. Andamans is a year-round destination. You can go on a trip at any time of the year. But the best months are from Mid-October to Mid-May . Andamans is famous for scuba diving . For scuba diving, the best timings are from Mid-January to Mid-May. Now the question comes, how to reach Andaman and Nicobar Islands? So Andaman and Nicobar Islands has its airport in Port Blair which is also the capital city of Andamans. So we have direct flights from Kolkata , Chennai , Delhi , Vishakapatnam , Bengaluru to reach Port Blair. Andaman and Nicobar Places to visit in Andaman & Nicobar Island 1. Cellular Jail This is the most famous place in Andaman & Nicobar. The jail originally had seven wings but now only three can be seen standing through the test of time. They now stand a government hospita...