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Grilled Lobster recipe, How to make Grilled Lobster, Ingredients and process.

Grilled Lobster

Lobster is the most popular dish of Andaman and Nicobar. It is made by grilling the lobster in a gill pan with butter or oil. Can be served with mashed potatoes.
Grilled Lobster

Ingredients

  • 2 lobsters 
  • 2-3 peeled and cut into big cubes potatoes. 
  • 4 tbsp butter
  • 2 tbsp finely chopped garlic
  • Crushed black peppercorns
  • 3-4 finely chopped fresh red chilies
  • fresh parsley for garnishing 
  • 1tsp lemon rind
  • 1tsp lemon juice 
  • 1tbsp fresh cream 

Process of making Grilled Lobster

  • Boil 4 cups water in a deep pan, add salt and potatoes and boil till potatoes are soft. 
  • Boil 4 cups water in another deep pan, add salt and lobsters and cook for 8-10 minutes. 
  • Mix half butter and some of the garlic in a bowl, add crushed peppercorns, red chilies, parsley, lemon rind, and lemon juice, and mix well. Set aside. 
  • Put the lobsters in a bowl of cold water. Drain and put the lobsters on a worktop. 
  • Discard the head from each lobster. Remove shells from the stomach area of lobsters with the help of scissors. Slit and remove veins. 
  • Brush the prepared butter over the lobsters. Keep them in the refrigerator. 
  • Strain potatoes in another bowl. 
  • Heat 1 tbsp butter in another non-stick pan, add garlic and saute for 10 seconds. Add the potatoes and mix well. Add crushed peppercorns and mix well. 
  • Finely chop parsley and add to the pan. Add fresh cream and mix well. Cook for 5-7 minutes. 
  • Heat a grill pan, place the lobsters, cook underside till the grill marks appear, flip and cook till grill marks appear on the other side. Set aside. 
  • Heat the mashed potatoes in the pan. 
  • Place the mashed potatoes on the base of a serving plate, place the grilled over the potatoes. 
  • Serve hot.

This blog is created by watching the Sanjeev Kapoor Khazana youtube channel.



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