Nadru Yakhni Recipe, how to make Nardu yakhni

Nadru Yakhni

Nadro is a very special vegetable in Kashmir, in Hindi we also call it Kamal kakdee (lotus cucumber), if this dish is not made in any festival of Kashmir, then it seems very incomplete. Nadru Yakhni is made in many ways in Kashmir, but among them, Nadru Yakhni is one of them.

Ingredients

lotus cucumber
Asafoetida
1/2 spoon ginger powder
salt as per taste
1/2 spoon cumin
1 1/2 spoon fennel powder
1 black cardamom
1/2 spoon cardamom powder
garam masala
2 small cup of curd
oil 1 big spoon

Process making Nadru Yakhni

Cut small and thick pieces of peeled nadru.
heat a cooker.
Aad 1 big spoon oil.
Shallow fry the Asafoetida, add cumin.
Add Nadru pieces and shallow fry.
Add salt as per taste.
Add 1 crushed black cardamom
Add fennel powder
Add ginger powder
Add 1/2 spoon garam masala
Add cardamom powder
And saute well.
After that add 1 glass water.
Mix it thoroughlt and close the cooker.
Cook for 10 min.
Take 2 small bawls of curd and whip it.
Add the whipped curd and continue to mix it.
Aad a dash if garam masala and cardamom powder.

This blog is created by watching orzoo kitchen YouTube channel.

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