THE CRIME THRILLER

The Kerala Story The upcoming Hindi-language film seems to be a controversial. As it's based on real story, the story of a group of women from Kerala who are converted to Islam and join the extremist Islamic State of Iraq and Syria. The Kerala Story The film has been accused of portraying itself as a true story, despite making false claims that thousands of women from Kerala are being converted to Islam and recruited into ISIS. This has led to criticism from political parties in Kerala who accuse the film of promoting the agenda of the Sangh Parivar. The controversy surrounding the movie is likely to generate interest in it, even before its release. The film directed by Sudipto Sen and produced by Vipul Amrutlal Shah and cast includes Adah Sharma, Yogita Bihani, Sonia Balani, and Siddhi Idnani, who are likely to play the roles of the women who are recruited by ISIS. The movie's release date is May 5, 2023. It is worth noting that the topic of women being recruited by extremist

Grilled Lobster Lobster is the most popular dish of Andaman and Nicobar . It is made by grilling the lobster in a gill pan with butter or oil. Can be served with mashed potatoes. Grilled Lobster Ingredients 2 lobsters  2-3 peeled and cut into big cubes potatoes.  4 tbsp butter 2 tbsp finely chopped garlic Crushed black peppercorns 3-4 finely chopped fresh red chilies fresh parsley for garnishing  1tsp lemon rind 1tsp lemon juice  1tbsp fresh cream  Process of making Grilled Lobster Boil 4 cups water in a deep pan, add salt and potatoes and boil till potatoes are soft.  Boil 4 cups water in another deep pan, add salt and lobsters and cook for 8-10 minutes.  Mix half butter and some of the garlic in a bowl, add crushed peppercorns, red chilies, parsley, lemon rind, and lemon juice, and mix well. Set aside.  Put the lobsters in a bowl of cold water. Drain and put the lobsters on a worktop.  Discard the head from each lobster. Remove shells from the stomach area of lobsters with the help o

 Coconut Prawn A very popular dish in Andaman & Nicobar . In this recipe, we have to marinate the prawns and cook them with onion tomato, and coconut milk. So that this dish is very creamy. You can have it with steamed rice. Coconut Prawn Ingredients 2cups coconut milk 15-20 large washed prawns Salt as per taste 1/2tsp turmeric powder 1/2tsp red chilli powder 2 1/2tbsps oil 1tsp mustard seeds 2-3 dried red chillies 1 finely chopped onion 2 finely chopped tomatoes 10-15 curry leaves 2-3 green chillies Crushed black peppercorns as per taste 1tbsp tamarind pulp Fried curry leaves Process of making Coconut Prawn Take prawns in a bowl. Add turmeric powder, red chilli, and salt and mix well. Set aside to marinate for 15 to 30 mins. Heat oil in a Kadai. Add mustard seeds and let them splutter. Add dried red chillies and saute for 4-5 seconds. Add onion and mix well. Cook till it turns translucent. Add tomatoes and mix. Add salt, mix, cover and cook till the tomatoes turn soft and pulpy A

Tandoori Fish Tandoori fish is a delicious dish in one sitting. This dish is made more in Andaman because Andaman is in the middle of the sea and there is more fish here. In this recipe, we marinate the fish with spices and grill it in the tandoor. Tandoori fish Ingredients Cumin seeds 1 tbs Nutmeg ½ piece  Mace ½ piece Black peppercorns ½ tsp  Cloves 4-5  Cinnamon stick 1 Coriander seeds 1 tbs Carom seeds ½ tsp Dried fenugreek leaves 1 tbs Ginger 1-inch piece Garlic cloves 6-8 Green chili 1-2  Lemon juice 3-4 tbs  fish 1 kg Turmeric powder ½ tsp  Salt to taste Red chili powder to taste Yogurt thick ½ Cup  Mustard oil 1 & ½ tbs  Tandoori masala 2 & ½ tbs Gram flour 1 & ½ tbs Charcoal Fresh coriander chopped Process of making Tandoori Fish In spice, the mixer adds cumin seeds, nutmeg, mace, black peppercorns, cloves, cinnamon sticks, coriander seeds, carom seeds, dried fenugreek leaves, and blend to make a powder. Add ginger, garlic, green chili, lemon juice and blend well a

Chilly Curry Chili curry is another popular dish in Andaman and Nicobar . This dish is also known as Hyderabadi Curry. This dish is very tasty, aromatic, and spicy. This dish is prepared by adding mild chilies, onions, hot sesame, almonds, tomatoes, and many good spices. Chilly Curry Ingredients 6 big green chilies 3 Boiled And peeled Tomato 1 Chopped onion 1tsp garam masala 1/4tsp red chili powder 2tbsp peanuts 1/2tsp Mustard seeds 2small boiled and peeled potatoes 3/4tsp amchur power 3tsp lemon juice Fresh coriander leaves 5-6 curry leaves pinch of sugar salt as per taste Process of making Chilly Curry Take the green chilies and slit them in the center. Then carefully deseed the green chilies. To make the potato filling: In a bowl, add the boiled and mashed potatoes, coriander leaves, salt to taste, red chili powder, and amchur powder (raw mango powder), and mix all these ingredients together using your hands.  Your potato filling is ready. To fill the chili Fill the green chilies wi

Amritsari Kulcha It is a popular dish of Andaman and Nicobar . This dish is loaded with coriander leaves, onions, and lots of things. This dish is cooked in a tandoor. This dish is mostly served with cheese and chickpeas. Many people like this dish. It is a popular dish of Andaman and Nicobar. Amritsari Kulcha Ingredients For Dough Refind flour 2cups Castar Sugar 1tsp Baking powder 1/4tsp Baking soda 1/4tsp Ghee 4tbsp Beaten curd 1/4cups For filling Coriander seeds 1tbsp Cumin seeds1tbsp Finely  Chopped 2 onions  Green chilies 2-3 Fresh coriander leaves 1/4 cup Amchur Powder 1tsp Boiled mashed potato 4 salt as per taste Process of making Amritsari Kulcha For Dough In a bowl, mix refined flour baking powder, baking soda, castor sugar, and knead it well. For Filling Add boiled potatoes and mashed well. Mix well till the mixture gets creamy. Add salt to taste and mix well and keep it aside. In a pan, add cumin Seeds, Coriander Seeds Dry roast them well, crush them coarsely and keep them a

Fish Curry This is a very tasty dish. And this dish is made in the home of almost all Indians. Andaman & Nicobar This place is near the sea. So there is no shortage of fish here. So if you are a seafood lover then this is a great place for you. Fish curry Ingredient 500gm Fish 130gm Onions 1tsp Kasuri methi 10-15 curry leaves 4tbsp juice of Tamarind 1.5 coconut milk Salt as per taste 2tbsp Coriander Leaves 3tbsp Oil Oil of deep-frying the fish For Fish marination 1/4tsp Turmeric powder 1tsp Red chili Powder Salt as per taste For Masala Paste 1tsp Cumin seeds 1/4tsp Turmeric Powder 1.5 Coriander Powder 1.5 Red chili powder 2-3 green chili 10 garlic cloves 2 dried red chili Preparation Clean, wash and pat dry the fish items. Add the turmeric, red chili powder, salt and blend well. put aside for thirty minutes. to arrange the Masala paste, take a pan and dry roast the red chilies and cumin seeds on low heat for one minute. currently, add the garlic cloves and continue preparation on