Rajma Recipe, how to make Rajma

Rajma

This dish is similar to that made in India today, but the difference in Kashmiri Rajma is that onion and tomato are not used at all in it.

Ingredients

320gh washed and soaked overnight rajma beans.
1-2 bay leaf.
5 cups of water.
300-350 gm of tomato pure
3tbsp mustard oil.
1tsp cumin seed
3/4 asafetida.
1tbsp ginger paste.
4tsp coriander powder.
3/4tsp Kashmiri red chilli powder.
fresh coriander leaves for garnish.
salt as per taste.

Process of making Rajma

Close the rajma in pressure cooker with water, salt and bay leaf and wait till it comes to 1 whistle, after that let the rajma cook on low flame for 10 minutes.
Filter the kidney beans and separate them from the water.
In a saucepan, heat the oil over a medium flame.
Add cumin seed and when then change color, lower the heata little and add asafetida and ginger. Stir for a few second and then add in the tomato pure and mix well.
put coriander seed powder and the red chilli powder.
Cook until the spices get incorporated into the tomatoes and oil separated from the tomatoes.
Take the drained 1/2 cup beans and add it into tomatoes. Mash the beans with back of spoon. put in it remaining beans into the pot and mix it well.
Add reserved water, salt and the coriander leaves, raise the heat to medium and bring to a boil.
Low the heat and cook until the gravy thickens to the desired consistency.
Put garam masala
Serve hot with rice or chapati

This blog is created by watching Rajshri Food YouTube channel.

Comments

Nadru Yakhni Recipe, how to make Nardu yakhni

Nadru Yakhni Nadru Yakhni Nadro is a very special vegetable in Kashmir, in Hindi we also call it Kamal kakdee (lotus cucumber), if this dish is not made in any festival of Kashmir, then it seems very incomplete. Nadru Yakhni is made in many ways in Kashmir, but among them, Nadru Yakhni is one of them. Ingredients lotus cucumber Asafoetida 1/2 spoon ginger powder salt as per taste 1/2 spoon cumin 1 1/2 spoon fennel powder 1 black cardamom 1/2 spoon cardamom powder garam masala 2 small cup of curd oil 1 big spoon Process making Nadru Yakhni Cut small and thick pieces of peeled nadru. heat a cooker. Aad 1 big spoon oil. Shallow fry the Asafoetida, add cumin. Add Nadru pieces and shallow fry. Add salt as per taste. Add 1 crushed black cardamom Add fennel powder Add ginger powder Add 1/2 spoon garam masala Add cardamom powder And saute well. After that add 1 glass water. Mix it thoroughlt and close the cooker. Cook for 10 min. Take 2 small bawls of curd and whip it. Add the w...

Kashmiri haakh (Kashmiri Saag) Recipe, how to make Kashmiri Haakh

Kashmiri haakh (Kashmiri Saag) Kashmiri Haakh (kashmiri Saag) Haakh (saag) is a different type of greens that is made in Kashmir, this green is not mustard greens or spinach greens, all these are found only where Kashmiri vegetables are found, it is very easy to make Kashmiri saag, people in Kashmir It is also eaten by mixing it with mutton or mixed with chicken. Ingredient 1. Green Chillies 2. Var Masala 3. Salt as per taste 4. Asafoetida 5. 1 1/2 spoon oil 6. 2 Red chilli 7. Kashmiri Haakh Leaves Process of making Kashmiri Haakh Step-1. Heat a saucepan Step-2. add 1 1/2 spoon oil in pan and wait till the oil is hot Step-3. Add 1/2 spoon Asafoetida Step-4. Add 2 Red chillies Step-5. Add 2 glasses of water Step-6. Add salt as per taste Step-7. wait till the water is boil Step-8. Add Haakh leaves to the pan and let it boil for a while Step-9. Steam it for 10 minutes Step-10. after that add 2 green chillies Step-11. Serve with Rice This Blog...

Amritsari Kulcha recipe how to make Amritsari Kulcha. Ingredients and process of making kulcha.

Amritsari Kulcha It is a popular dish of Andaman and Nicobar . This dish is loaded with coriander leaves, onions, and lots of things. This dish is cooked in a tandoor. This dish is mostly served with cheese and chickpeas. Many people like this dish. It is a popular dish of Andaman and Nicobar. Amritsari Kulcha Ingredients For Dough Refind flour 2cups Castar Sugar 1tsp Baking powder 1/4tsp Baking soda 1/4tsp Ghee 4tbsp Beaten curd 1/4cups For filling Coriander seeds 1tbsp Cumin seeds1tbsp Finely Chopped 2 onions Green chilies 2-3 Fresh coriander leaves 1/4 cup Amchur Powder 1tsp Boiled mashed potato 4 salt as per taste Process of making Amritsari Kulcha For Dough In a bowl, mix refined flour baking powder, baking soda, castor sugar, and knead it well. For Filling Add boiled potatoes and mashed well. Mix well till the mixture gets creamy. Add salt to taste and mix well and keep it aside. In a pan, add cumin Seeds, Coriander Seeds Dry roast them well, crush them coarsely and ke...

THE CRIME THRILLER

Search This Blog