Skip to main content

Kashmiri Paneer Chaman Recipe, How to make Kashmiri Paneer Chaman

 Kashmiri Paneer Chaman

Kashmiri Paneer Chaman
This is a very special dish of Kashmir. It is special because milk and saffron are used in this dish. In this dish, paneer is boiled with saffron and milk till the milk becomes thick.

Ingredients

  • 400gm of Paneer
  • 2 cups of milk
  • 8 cloves
  • 1tsp fennel powder
  • 1/3 tsp dry ginger powder
  • 2 cinnamon stick
  • 4 green cardamom
  • 2 bay leaves
  • Pinch of Saffron
  • Pinch of Turmeric
  • 2tsp Mustard oil
  • Salt as per taste

Process of making Kashmiri Paneer Chaman

  •  Cut Paneer into 3' x 1' pieces.
  • With a pinch of saffron boil 1 cup milk.
  • Turn off the heat and soak the pieces of paneer in milk.
  • Other preparation.
  • To 1/4 cup of water add the turmeric, fennel powder and mix well.
  • Set aside.
  • Making the chaman qaliya
  • In saucepan heat the mustard oil to smoking point. The mustard oil should become colorless.
  • Turn down the heat and let the oil cool a bit.
  • Add cumin, cloves, cinnamon, green cardamom, bay leaves and stir for few seconds
  • Add water with spice powder and bring it to simmer. Turn the heat to low.
  • Add 1 cup milk and the milk that the paneer is soaked in. Do not add the paneer at this stage. Over low heat, simmer the milk for about 5 to 7 minutes.
  • Add the pieces of paneer
  • Over low heat, let the paneer cook in simmering milk till the milk thickens a bit. Turn off the heat. Cover and let the Chaman Qaliyan rest for about 10 minutes.
  • Serve warm with rice or chapati

This blog is created by watching Food Tak YouTube channel video.



Labels:

Comments

Post a Comment

please do not enter any spam link in the comment box

Popular posts from this blog

Story of Indian politics MISDEED PRIDE 1.2

Misdeed pride 1.2 (chapter-1) politics and contract I was able to understand that I heard voice from some distance with abuses. I was scared. I felt I do not even take interest in politics. How can it hurt me then? I told him brother, I do not even have interest in politics. So he said that you were the only one at the booth who did not vote for our party and voted on the horse impression. I am a little young, I cannot vote. Were do I vote for horse impression? This is India where you vote or not. If you are present at the booth, then understand that you will have to vote for someone, like a man or woman who is not in their native village or residence, somewhere else has settled in the city. Instead, someone will go by casting a vote and his vote will go only for the candidate of his cast or religion. How many people do not have their own voter ID cards. Still come by voting. With the help of non-voter ID and with a poling agent, this is known as vote poling. I started thinking that wh...
8 comments
Read more

Ticket to politic MISDEED PRIDE 2.6

  Misdeed pride 2.6 (chapter -2) Lost in the mud I wanted to go through the deeper side of the politics because I think I was taking  interest in politics. I called Soniya and told her to join the party and got ticket from some where. Soniya told me to not. But i insisted him and finally she has agreed with me. We both went to Lalan Singh to talk about it. On the way Soniya asked me that why not i join the party and go through the election. I just told her that I want to just rule the party not to just became like the a particular area's leader. She laughed at me and then also laughed waiting her laughing. She said to me that do I want to become a political Hero. I said, no. I went to the party office and there I saw that SHO was also in the room. He was talking to Lalan Singh about something. Suddenly, he looked at me. I got scared and looked to Soniya. She also didn't understand that what was going to happen at that time. These all the reasons to afraid of that situation was...
3 comments
Read more

Kashmiri haakh (Kashmiri Saag) Recipe, how to make Kashmiri Haakh

 Kashmiri haakh (Kashmiri Saag) Kashmiri Haakh (kashmiri Saag) Haakh (saag) is a different type of greens that is made in Kashmir, this green is not mustard greens or spinach greens, all these are found only where Kashmiri vegetables are found, it is very easy to make Kashmiri saag, people in Kashmir It is also eaten by mixing it with mutton or mixed with chicken. Ingredient 1. Green Chillies 2. Var Masala 3. Salt as per taste 4.  Asafoetida 5. 1 1/2 spoon oil 6. 2 Red chilli 7. Kashmiri Haakh Leaves Process of making Kashmiri Haakh Step-1. Heat a saucepan Step-2.  add 1 1/2 spoon oil in pan and wait till the oil is hot Step-3. Add 1/2 spoon Asafoetida Step-4.  Add 2 Red chillies Step-5. Add 2 glasses of water  Step-6.  Add salt as per taste Step-7.  wait till the water is boil Step-8. Add Haakh leaves to the pan and let it boil for a while Step-9. Steam it for 10 minutes Step-10. after that add 2 green chillies Step-11. Serve with Rice This Blog...
Post a Comment
Read more