Kashmiri Khatte Baingan Recipe, how to make khatte baingan

Kashmiri Khatte Baingan

Kashmiri Khatte Baingan

This dish is similar to the common brinjal curry made in India, just a little different from it because this vegetable is sour in taste. Because tamarind water is used in it and it is sour in taste, hence the name of this vegetable is Khatte Baingan.

Ingredients

1. 500gm eggplant

2. Oil 60ml

3. 1tsp fennel seeds

4. 1tsp nigella seeds

5. 1tbsp garlic

6. 1 1/2 tbsp ginger

7. 200gm onions

8. 200gm tomato

9. 2 1/2tbsp green chilli

10. salt as per taste

11. 1tsp red chilli powder

12. 1tsp turmeric

13. 1/2tsp Alkanet powder

14. 300ml tamarind pulp

15. Coriander for garnishing

Process of making Kashmiri Khatte Baingan

step-1. take egg plant, make a cut horizontally and vertically in center.

step-2. Heat oil in a skillet and fry until it turn brown in color.

step-3. Drain it and keep aside.

step-4. Heat oil in a pan add 1tsp fennel seeds,1tsp nigella seeds, 1tsp garlic, 1 1/2tsp ginger and saute for 2-3 min until it turns brown in color.

step-5. Add onion and fry till translucent

step-6. Add Tomato, green chilli and until it turns soft and pulpy.

step-7. Cook for 5-7 min on medium heat.

step-8. Add 1 1/2 tsp salt, red chilli, 1tsp turmeric, 1/2tsp alkanet powder and mix it well.

step-9. Cook for 3-5 min on medium heat.

step-10. Remove it from heat and transfer the mixture into a bowl

step-11. Take the fried eggplant and stuff the eggplant with the prepared mixture.

step-12. Add tamarind pulp and mix it well.

step-13. wait until it boil.

step-14. Add the stuffed eggplant and mix it well.

step-15. Cook for 5-7 min on medium heat.

step-16. Garnish with coriender

step-17. Serve hot.

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