World first autonomous electric flying car Ola Air pro

OLA AIR PRO

Ola air pro

It all starts with and idea. An idea that would have made Indians enjoy flight go above the cloud, actually above everything. unfortunately it didn't fly. But Ola didn't give up. Ola went back to the drawing bard. Ola team have at it 24✕7 and after 6 year of intensive testing and in-depth developing, Ola have created something most amazing. Something that will change the way you think about a car.

Ola air pro

The world's first, and only fully autonomous electric flying car. Its powered by a 100% electric motor with shark-fin wing rotors that use oxy-aspirated for VTOL off and land vertically

1. Constructed with Ola alloy

Ola alloy

Ola air pro

This no ordinary car it facilitate an easy take-off, we built the body with a new-age material using carbon fiber and titanium and sustainably sourced from F1 cars in Germany, fighter jets form the US and soft drink cans from Shivajinagar.

2. Ola air pro is 100% electric

Ola air pro PuraCell battery

Ola air pro

Now a days fuel price is increasing. That was the genesis of our PuraCell battery technology made with Ethereum-ion cell. It just need to be charged once and it powers itself while it runs.

3. Ola foldable landing pad

Ola foldable landing pad

Finding a parking spot in urban city can take longer. So together with urban planning experts, the government and the air police, Ola built a network of foldable landing pads, Ola called them, Ola Hexagonal for every rooftop.

4. Artificial Intelligence that's as real

Ola air pro

Ola air pro artificial intelligence

The Ola Air Pro is fully autonomous and safe it drive itself. It swerves out of the way of birds, plans, and other Ola Air pro.

Simply speaking it's a car that flies it parks in your on runway or air port, and it is good for both, road and sky.

Comments

Nadru Yakhni Recipe, how to make Nardu yakhni

Nadru Yakhni Nadru Yakhni Nadro is a very special vegetable in Kashmir, in Hindi we also call it Kamal kakdee (lotus cucumber), if this dish is not made in any festival of Kashmir, then it seems very incomplete. Nadru Yakhni is made in many ways in Kashmir, but among them, Nadru Yakhni is one of them. Ingredients lotus cucumber Asafoetida 1/2 spoon ginger powder salt as per taste 1/2 spoon cumin 1 1/2 spoon fennel powder 1 black cardamom 1/2 spoon cardamom powder garam masala 2 small cup of curd oil 1 big spoon Process making Nadru Yakhni Cut small and thick pieces of peeled nadru. heat a cooker. Aad 1 big spoon oil. Shallow fry the Asafoetida, add cumin. Add Nadru pieces and shallow fry. Add salt as per taste. Add 1 crushed black cardamom Add fennel powder Add ginger powder Add 1/2 spoon garam masala Add cardamom powder And saute well. After that add 1 glass water. Mix it thoroughlt and close the cooker. Cook for 10 min. Take 2 small bawls of curd and whip it. Add the w...

Kashmiri haakh (Kashmiri Saag) Recipe, how to make Kashmiri Haakh

Kashmiri haakh (Kashmiri Saag) Kashmiri Haakh (kashmiri Saag) Haakh (saag) is a different type of greens that is made in Kashmir, this green is not mustard greens or spinach greens, all these are found only where Kashmiri vegetables are found, it is very easy to make Kashmiri saag, people in Kashmir It is also eaten by mixing it with mutton or mixed with chicken. Ingredient 1. Green Chillies 2. Var Masala 3. Salt as per taste 4. Asafoetida 5. 1 1/2 spoon oil 6. 2 Red chilli 7. Kashmiri Haakh Leaves Process of making Kashmiri Haakh Step-1. Heat a saucepan Step-2. add 1 1/2 spoon oil in pan and wait till the oil is hot Step-3. Add 1/2 spoon Asafoetida Step-4. Add 2 Red chillies Step-5. Add 2 glasses of water Step-6. Add salt as per taste Step-7. wait till the water is boil Step-8. Add Haakh leaves to the pan and let it boil for a while Step-9. Steam it for 10 minutes Step-10. after that add 2 green chillies Step-11. Serve with Rice This Blog...

Amritsari Kulcha recipe how to make Amritsari Kulcha. Ingredients and process of making kulcha.

Amritsari Kulcha It is a popular dish of Andaman and Nicobar . This dish is loaded with coriander leaves, onions, and lots of things. This dish is cooked in a tandoor. This dish is mostly served with cheese and chickpeas. Many people like this dish. It is a popular dish of Andaman and Nicobar. Amritsari Kulcha Ingredients For Dough Refind flour 2cups Castar Sugar 1tsp Baking powder 1/4tsp Baking soda 1/4tsp Ghee 4tbsp Beaten curd 1/4cups For filling Coriander seeds 1tbsp Cumin seeds1tbsp Finely Chopped 2 onions Green chilies 2-3 Fresh coriander leaves 1/4 cup Amchur Powder 1tsp Boiled mashed potato 4 salt as per taste Process of making Amritsari Kulcha For Dough In a bowl, mix refined flour baking powder, baking soda, castor sugar, and knead it well. For Filling Add boiled potatoes and mashed well. Mix well till the mixture gets creamy. Add salt to taste and mix well and keep it aside. In a pan, add cumin Seeds, Coriander Seeds Dry roast them well, crush them coarsely and ke...

THE CRIME THRILLER

Search This Blog