Skip to main content

Choosing your openions for politic MISDEED PRIDE 2.9

 Misdeed pride 2.9


chapter - 2
Lost in the mud


I was about to go thinking that I got the voice of Lalan Singh, I turned to him and I said that I am going from here to do some work. He told me that son, where you are going is a very hell. I was shocked I thought how it came to know that I am being called. Then he immediately said that do not remain as water yourself in a round of salt water, it is poison not salt water. One of his companions sitting next to Lalan Singh said that why are there more frogs in Lalan Ji well nowadays? I explain that there will be all such wells in this country, which will be recognized by every paddock. This is politics, brother of this country, we recognize every well with its paddock. I thought that if May I argue this further, the anger of Syed Lallan Singh should go towards me, I immediately responded by laughing that Bhaiya, you say, then wash your organ with salty water. Lallan Singh looking at his partner said that Sarjun Babu, the child is sensible. I was watching them both. Just then, Sonia appeared from Lallan Singh's main room, handling her hair and kurti. She was coming towards me. He must be feeling that I do not understand him. But, till now I had understood that political slavery will always remain a political scrutiny, no matter how much genuine love may be given by it. But I knew one more thing that now I will not be able to do anything without it, so I decided that by this I will be pretending to be false love and will continue to do my further work. Maybe May was thinking right. She came to me and said if we can walk to our house now. I did not want to let this chance go by hand. I pretended to be positive towards her that made her feels like he loves me, I asked him what you were doing inside so long he said that I was going to be about the upcoming events. Lallan was talking to Singh. I smiled and said that you are doing a great job, maybe this time you get a ticket from somewhere. I put my hands on her shoulders and said let's go again, she nodded me sir and we both left.


On the way, I told her that today I want to give you something, she did not say anything. She was lost and lost. I asked So he said that this world is a big bastard. I asked her how could she said like that. She mentioned Lallan singh and informed me that he was not giving her tickets for any elections from anywhere this time, he promised her for the next time. I understood that Lallan singh is not going to give her any tickets. Only he was going to use her like a whore and he was going to use me like his political weapon who will be his all type of political weapons or you can say that faithful dog. Lallan Singh understood that my weakness was my murdered of my uncle and Mahendra Singh.


It is a saying in our politics was given by H.L. Mencken; Under democracy one party always devotes its chief energies to trying to prove that the other party is unfit to rule - and both commonly succeed, and are right.


This means it's all depends on you how you take any party. if you think one is right then the other one is wrong for you. but that is the thoughts of your. Here, you should understand that both is right in their own way. Both is trying to loot you or make you. Either they make you good or bad, both of the party is going to rule on you, your thoughts, your rights, your emotions and all that you are thinking that this is different things of mind.

NIRAJ KUMAR

Published by - RAVI SHEKHER

To be continue...

Comments

Popular posts from this blog

Nadru Yakhni Recipe, how to make Nardu yakhni

 Nadru Yakhni Nadru Yakhni Nadro is a very special vegetable in Kashmir, in Hindi we also call it Kamal kakdee (lotus cucumber), if this dish is not made in any festival of Kashmir, then it seems very incomplete. Nadru Yakhni is made in many ways in Kashmir, but among them, Nadru Yakhni is one of them. Ingredients lotus cucumber Asafoetida 1/2 spoon ginger powder salt as per taste 1/2 spoon cumin 1 1/2 spoon fennel powder 1 black cardamom 1/2 spoon cardamom powder garam masala 2 small cup of curd oil 1 big spoon Process making Nadru Yakhni Cut small and thick pieces of peeled nadru. heat a cooker. Aad 1 big spoon oil. Shallow fry the Asafoetida, add cumin. Add Nadru pieces and shallow fry. Add salt as per taste. Add 1 crushed black cardamom Add fennel powder Add ginger powder Add 1/2 spoon garam masala Add cardamom powder And saute well. After that add 1 glass water. Mix it thoroughlt and close the cooker. Cook for 10 min. Take 2 small bawls of curd and whip it. Add the w...

Kashmiri haakh (Kashmiri Saag) Recipe, how to make Kashmiri Haakh

 Kashmiri haakh (Kashmiri Saag) Kashmiri Haakh (kashmiri Saag) Haakh (saag) is a different type of greens that is made in Kashmir, this green is not mustard greens or spinach greens, all these are found only where Kashmiri vegetables are found, it is very easy to make Kashmiri saag, people in Kashmir It is also eaten by mixing it with mutton or mixed with chicken. Ingredient 1. Green Chillies 2. Var Masala 3. Salt as per taste 4.  Asafoetida 5. 1 1/2 spoon oil 6. 2 Red chilli 7. Kashmiri Haakh Leaves Process of making Kashmiri Haakh Step-1. Heat a saucepan Step-2.  add 1 1/2 spoon oil in pan and wait till the oil is hot Step-3. Add 1/2 spoon Asafoetida Step-4.  Add 2 Red chillies Step-5. Add 2 glasses of water  Step-6.  Add salt as per taste Step-7.  wait till the water is boil Step-8. Add Haakh leaves to the pan and let it boil for a while Step-9. Steam it for 10 minutes Step-10. after that add 2 green chillies Step-11. Serve with Rice This Blog...

Amritsari Kulcha recipe how to make Amritsari Kulcha. Ingredients and process of making kulcha.

Amritsari Kulcha It is a popular dish of Andaman and Nicobar . This dish is loaded with coriander leaves, onions, and lots of things. This dish is cooked in a tandoor. This dish is mostly served with cheese and chickpeas. Many people like this dish. It is a popular dish of Andaman and Nicobar. Amritsari Kulcha Ingredients For Dough Refind flour 2cups Castar Sugar 1tsp Baking powder 1/4tsp Baking soda 1/4tsp Ghee 4tbsp Beaten curd 1/4cups For filling Coriander seeds 1tbsp Cumin seeds1tbsp Finely  Chopped 2 onions  Green chilies 2-3 Fresh coriander leaves 1/4 cup Amchur Powder 1tsp Boiled mashed potato 4 salt as per taste Process of making Amritsari Kulcha For Dough In a bowl, mix refined flour baking powder, baking soda, castor sugar, and knead it well. For Filling Add boiled potatoes and mashed well. Mix well till the mixture gets creamy. Add salt to taste and mix well and keep it aside. In a pan, add cumin Seeds, Coriander Seeds Dry roast them well, crush them coarsely and ke...