THE CRIME THRILLER

Grilled Lobster Lobster is the most popular dish of Andaman and Nicobar . It is made by grilling the lobster in a gill pan with butter or oil. Can be served with mashed potatoes. Grilled Lobster Ingredients 2 lobsters  2-3 peeled and cut into big cubes potatoes.  4 tbsp butter 2 tbsp finely chopped garlic Crushed black peppercorns 3-4 finely chopped fresh red chilies fresh parsley for garnishing  1tsp lemon rind 1tsp lemon juice  1tbsp fresh cream  Process of making Grilled Lobster Boil 4 cups water in a deep pan, add salt and potatoes and boil till potatoes are soft.  Boil 4 cups water in another deep pan, add salt and lobsters and cook for 8-10 minutes.  Mix half butter and some of the garlic in a bowl, add crushed peppercorns, red chilies, parsley, lemon rind, and lemon juice, and mix well. Set aside.  Put the lobsters in a bowl of cold water. Drain and put the lobsters on a worktop.  Discard the head from each lobster. Remove shells from the stomach area of lobsters with the help o

 Coconut Prawn A very popular dish in Andaman & Nicobar . In this recipe, we have to marinate the prawns and cook them with onion tomato, and coconut milk. So that this dish is very creamy. You can have it with steamed rice. Coconut Prawn Ingredients 2cups coconut milk 15-20 large washed prawns Salt as per taste 1/2tsp turmeric powder 1/2tsp red chilli powder 2 1/2tbsps oil 1tsp mustard seeds 2-3 dried red chillies 1 finely chopped onion 2 finely chopped tomatoes 10-15 curry leaves 2-3 green chillies Crushed black peppercorns as per taste 1tbsp tamarind pulp Fried curry leaves Process of making Coconut Prawn Take prawns in a bowl. Add turmeric powder, red chilli, and salt and mix well. Set aside to marinate for 15 to 30 mins. Heat oil in a Kadai. Add mustard seeds and let them splutter. Add dried red chillies and saute for 4-5 seconds. Add onion and mix well. Cook till it turns translucent. Add tomatoes and mix. Add salt, mix, cover and cook till the tomatoes turn soft and pulpy A

Tandoori Fish Tandoori fish is a delicious dish in one sitting. This dish is made more in Andaman because Andaman is in the middle of the sea and there is more fish here. In this recipe, we marinate the fish with spices and grill it in the tandoor. Tandoori fish Ingredients Cumin seeds 1 tbs Nutmeg ½ piece  Mace ½ piece Black peppercorns ½ tsp  Cloves 4-5  Cinnamon stick 1 Coriander seeds 1 tbs Carom seeds ½ tsp Dried fenugreek leaves 1 tbs Ginger 1-inch piece Garlic cloves 6-8 Green chili 1-2  Lemon juice 3-4 tbs  fish 1 kg Turmeric powder ½ tsp  Salt to taste Red chili powder to taste Yogurt thick ½ Cup  Mustard oil 1 & ½ tbs  Tandoori masala 2 & ½ tbs Gram flour 1 & ½ tbs Charcoal Fresh coriander chopped Process of making Tandoori Fish In spice, the mixer adds cumin seeds, nutmeg, mace, black peppercorns, cloves, cinnamon sticks, coriander seeds, carom seeds, dried fenugreek leaves, and blend to make a powder. Add ginger, garlic, green chili, lemon juice and blend well a